28 day aged beef brisket, slowly smoked for 10 hours over apple wood until tender and succulent
Prime shoulder of Gloucester Old Spot, rubbed and smoked for 12 hours, shredded and mixed with smoked pork BBQ sauce
Free range chicken lightly seasoned and smoked in a water smoker to ensure it remains juicy and tender
Beef Short Ribs, marinaded and smoked then lightly coated in BBQ sauce.
St. Louis cut pork ribs. Rubbed with house spice mix, smoked for 4 hours then lightly coated in our special BBQ sauce
